Hi, I’m Mo — founder of Mo&Co Events.
What began as a personal love for beautifully styled food and meaningful gatherings has blossomed into a full-service catering experience rooted in connection, creativity, and celebration.

With a background in hospitality and a deep appreciation for artful presentation, I specialize in curated grazing tables that feel as good as they look—designed to bring people together, spark conversation, and elevate any occasion. From intimate brunches and dreamy weddings to thoughtfully planned retreats and corporate events, I approach each table as a canvas and every detail as a reflection of you.

At the heart of Mo&Co is a belief: every gathering deserves a touch of luxury, a sense of ease, and a table that tells a story worth remembering.

Favorite cheese:
Gouda — best enjoyed with good wine and better friends.

Can’t host without:
Fresh florals — effortlessly elegant and the final touch that makes the table feel alive.

Dream event to design:
An intimate coastal picnic with champagne on ice, silk pillows in the sand, and a slow sunset over grazing boards built for two.

Best compliment received:
“This table made me cry — in the best way.”